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Creamy Peas and Prosciutto

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“What doesn't taste awesome with cream cheese? You'll love this creamy, comforting side dish! Don't worry if you don't have any lemon zest on hand, and I add a bit more salt and pepper to taste. Enjoy!”
READY IN:
15mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter with salt and pepper in a saucepan over medium high heat until soft.
  2. Add the peas and cook until heated through, about 5 minutes.
  3. Then add the prosciutto, cream cheese and lemon zest, stirring until thoroughly incorporated and the cheese is melted.

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