“This is a nice change-up to the broccoli cheese casserole”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peas, soup, water chestnuts and cheddar and pour into a greased flat casserole dish.
  2. Mix cracker crumbs and margarine, sprinkle on top.
  3. Bake at 350F uncovered for 30 minutes until bubbly.

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