Creamy Peas & Pearl Onions With Crispy Onion Topping
- Ready In:
- 23mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 cup ranch dressing (regular or light )
- 2 tablespoons mayonnaise
- 1 lb peas and pearl onions (frozen)
- 3 ounces French's French fried onions
directions
- Cook frozen onions according to bag directions and drain.
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
- Stir in peas and pearl onions and toss to coat.
- Pour into a 2 quart cassorle dish.
- Sprinkle French' s fried onions over the top.
- Bake uncovered for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
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