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Creamy Peas & Pearl Onions With Crispy Onion Topping

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“I found this delicious recipe on the birds eye recipe website. Its so easy and delicious and makes a nice change for a vegetable side dish with your meal.”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup ranch dressing (regular or light )
  • 2 tablespoons mayonnaise
  • 1 lb peas and pearl onions (frozen)
  • 3 ounces French's French fried onions

Directions

  1. Cook frozen onions according to bag directions and drain.
  2. Preheat oven to 350 degrees.
  3. In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
  4. Stir in peas and pearl onions and toss to coat.
  5. Pour into a 2 quart cassorle dish.
  6. Sprinkle French' s fried onions over the top.
  7. Bake uncovered for 20 minutes or until heated through.

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