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READY IN:
30mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare peas according to cooking directions.
  2. Saute mushrooms in butter/margarine until tender; drain.
  3. Place all ingredients except for whipping cream in saucepan.
  4. Cover and simmer for 10 minutes; drain.
  5. Add whipping cream and continue to cook for 1 minute.

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