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“I wanted a change from good ol' ranch! I searched the site, and then the web looking for a pecan dressing, and kept coming up with vinegar based dressings. Normally I would have made one of them, however my family is partial to creamy dressings, so I altered this recipe from "Betty Crocker's Easy Breakfast and Brunches" and it was a hit.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Mix mayonnaise, sour cream, and lemon juice.
  3. Combine all ingredients, mixing well.
  4. Add desired amount to green salad, (great on green salads with fruit added), or serve as dip for a veggie tray!
  5. Store in an airtight container in the refrigerator -- if there are leftovers ;).

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