“This makes a great side dish to any meal.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a small saucepan, melt butter.
  3. Stir in the oil, flour, garlic and seasonings until blended.
  4. Gradually add the half and half, broth and water.
  5. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  6. Remove from heat; stir in cheese and sour cream.
  7. Drain pasta and toss with the sauce.

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