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Creamy Penne with Tomatoes

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“A wonderful fast meal on a busy night.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over med heat; cook onion& garlic for 3 minutes.
  2. Puree tomatoes and add to saucepan along with hot pepper flakes; bring to a boil.
  3. Reduce heat; simmer uncovered for 20 minutes or until thickened.
  4. Add parsley and oregano; remove from heat.
  5. In blender, puree ricotta and milk until smooth.
  6. Stir in tomato mixture.
  7. Meanwhile, cook penne til tender.
  8. Drain; toss with sauce.
  9. Season with salt& pepper.
  10. Sprinkle with parmesan cheese.

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