Creamy Peppermint Patties

“This is like eating home made york peppermint patties. So very delicious and easy to make.”
READY IN:
15mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat the cream cheese and extract until smooth.
  2. Gradually add confectioners' sugar, beating well.
  3. Shape into 1-inch balls and place on wax papper.
  4. Flatten into patties and refrigerate about an hour.
  5. In a microwave, melt the chips and shortening stirring every 30 seconds.
  6. Dip patties into the melted chocolate and place back on wax paper.
  7. Store in the refrigerator.

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