Creamy Pesto Chicken & Bow Ties
photo by seal angel
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 709.77 ml uncooked bow tie pasta
- 29.58 ml butter or 29.58 ml margarine
- 453.59 g diced boneless chicken breast
- 304.75 g can cream of chicken soup
- 118.29 ml pesto sauce
- 118.29 ml milk or 118.29 ml half-and-half cream
directions
- Cook Pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
- Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
- serve with garlic bread, salad and you're good to go.
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