Creamy Pesto Dip
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 1/3 cups
ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons milk
- 1⁄3 cup basil pesto
- 1 red bell pepper, finely chopped
directions
- Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
- Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
- Serve with chips, vegetables, or breadsticks.
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Reviews
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ