Creamy Pesto Pasta Salad
"I love pesto so this is one of my absolute favorites. I took it to a picnic and it didn't last long at all. It's from the Favorite Brand Names Cookbook."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (7 ounce) package refrigerated prepared pesto sauce
- 1⁄2 cup Miracle Whip
- 3 cups rotini pasta, cooked, drained
- 1⁄2 cup pitted ripe sliced ripe olives
- 3 tablespoons chopped sun-dried tomatoes packed in oil, drained
- 1⁄2 teaspoon pepper
directions
- Mix pesto and salad dressing until well blended. Add remaining ingredients; mix well. Refrigerate.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
