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Creamy Pineapple-Banana Dessert

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“From my collection of handwritten recipes 1964.”
READY IN:
4hrs 5mins
SERVES:
4
YIELD:
4 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Stir in reserved pineapple juice and sour cream; chill until thickened. Fold in pineapple chunks, banana and nuts. Pour into 4 dessert dishes and chill 2 hours or until firm.

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