“This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the shredded cabbage in large mixing bowl.
  2. Add the shredded carrots.
  3. Add the crushed pinapple with the juice.
  4. Mix with one cup of mayo.
  5. Cover and chill for 4-5 hrs before serving.

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