Creamy Poblano Mac & Cheese

Name: Creamy Poblano Mac & Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3/4 cup servings, 8 serving(s)
Ingredients: 1 tablespoon butter; 1/2 cup onion, chopped; 1/2 cup red bell pepper, chopped; 1 cup tomatoes, chopped; 1 garlic clove, chopped; salt; pepper; 1 (10 3/4 ounce) can campbells condensed creamy poblano & queso soup; 3/4 cup milk; 1 cup monterey jack and cheddar cheese blend, shredded; 8 ounces elbow macaroni, cooked and drained; 2 tablespoons fresh cilantro leaves, chopped (optional)

Submitted by 55tbird

"Recipe from Campbell's. Very good mac & cheese with a little twist."

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photo by 55tbird

Ready In:: 30mins
Ingredients:: 12
Yields:: 3/4 cup servings
Serves:: 8

ingredients

1 tablespoon butter
¹⁄₂ cup onion, chopped
¹⁄₂ cup red bell pepper, chopped
1 cup tomatoes, chopped
1 garlic clove, chopped
salt
pepper
1 (10 3/4 ounce) can campbells condensed creamy poblano & queso soup
³⁄₄ cup milk
1 cup monterey jack and cheddar cheese blend, shredded
8 ounces elbow macaroni, cooked and drained
2 tablespoons fresh cilantro leaves, chopped (optional)

directions

Heat the butter in a 3 quart saucepan over medium-high heat.
Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Add tomato and garlic to the saucepan and cook and stir for 1 minute.
Season with salt and pepper.
Stir in the soup and milk and heat to a boil.
Remove the saucepan from the heat.
Add the cheese and stir until melted.
Stir in the macaroni.
Sprinkle with the cilantro if desired.