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Creamy Polenta

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“I found this on Aish.com. Since I love cheese, this is the perfect recipe for me!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
  2. Cook for 20 to 25 minutes or until thickened and soft.
  3. Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

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