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“Rich and very creamy.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat.
  2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  4. Stir in the lemon zest and kosher salt.

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