Creamy Polenta for 2

Name: Creamy Polenta for 2
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 cup chicken stock; 1 cup nonfat milk; 1/2 cup coarse ground cornmeal; 1/3 cup shredded cheddar cheese; 1 tablespoon cream cheese; 1 pinch salt; 1 pinch pepper

Submitted by Steph KP

"Super creamy, tasty polenta, made especially for 2 people. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving. Cheers!"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

1 cup chicken stock
1 cup nonfat milk
¹⁄₂ cup coarse ground cornmeal
¹⁄₃ cup shredded cheddar cheese
1 tablespoon cream cheese
1 pinch salt
1 pinch pepper

directions

Pour chicken stock, fat free milk and coarse ground corn into a cold pot.
Turn burner on Medium/Medium-High.
Bring contents of pot to a simmer.
Simmer until contents are no longer "wet" - corn has absorbed most of the liquid.
Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.
Serve warm.