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Creamy Polenta (Slow Cooker)

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“This is from Melissa D'Arabian on Food Network. We liked it and it was easy to make.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray insert of slow cooker with cooking spray and preheat on high.
  2. In a medium saucepan, add milk, one cup half and half, 1 Tbsp butter, and polenta. Season and bring to a boil over medium high heat, whisking constantly. Boil for 2-3 minutes.
  3. Pour the mixture into the slow cooker and cook for two hours, stirring once or twice per hour.
  4. When ready to serve, whisk in the remaining half and half, butter, and Parmesan cheese.

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