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Creamy Polenta With Cheese

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“Eat Well Stay Well”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the cornmeal and 1 cup milk until blended and smooth.
  2. In a medium saucepan, bring 1 ½ cups water and the remaining ½ cup milk, salt and cayenne to a simmer over low heat.
  3. Stirring constantly, gradually pour in the cornmeal milk mixture.
  4. Cook over low heat, stirring constantly for 10 minute or until thick and creamy.
  5. Crumble in the cheese and cook, stirring, for 3-4 minutes or until the cheese is melted.

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