Community Pick
Creamy Poppy Seed Chicken Casserole
"This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!"
photo by under12parsecs
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups chopped cooked chicken
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 tablespoon poppy seed
- 1 1⁄2 cups crushed crushed round buttery crackers (40 crackers)
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Combine the first 4 ingredients and spoon into a lightly greased baking dish.
- Combine crushed crackers and butter.
- Sprinkle over chicken mixture.
- Bake, uncovered, at 350 for 30 minutes.
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Reviews
-
Loved this! Used recipe #360192 and light organic sour cream. Didn't have enough buttery crackers so added some poppy seed gourmet crackers. Just about any cracker would work well. Made this and froze, then thawed and baked. So, so good and the cracker topping was nice and crunchy. A favorite of my pickiest child :) Thanks for sharing the recipe! -
I knew this casserole would be very rich so I decided to add some sauteed onion, celery and mushrooms to the chicken mixture. I liked the flavor and texture they added. It does need additional salt and pepper however, otherwise it is darn near perfection. -
wow- this was awesome. I had planned to use a rotisserie chicken from my grocery store, but all they had was cooked turkey. Turned out great- I'm a much bigger fan of chicken than turkey, but the bf thought it was fantastic. I've eaten this at a friends house a long time ago, and I remembered her mom said the secret ingredient was the club house crackers instead of the "round buttery" ones. They rocked! thanks for the share!!! -
This is comfort food. I had everything all ready to go in the oven tonight and realized I didn't have any more poppy seeds so I toasted some sesame seeds and tossed those in. I think I like it even better. Yum! -
Great comfort food! I used half the amount of sour cream called for and served this over white rice. Yum!
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RECIPE SUBMITTED BY
Hi! I am a stay at home mom to my sons, 5 year old Nolan, and 2 year old Blake. My husband works for a securities trading company, and in our spare time we enjoy trying new restaurants (which rarely happens anymore now that we're in parent land!), having friends over, and playing games. We recently moved from Kansas City to London...talk about a BIG change! I'm adjusting and really enjoying this new adventure. I'm trying to learn all the new brands and labels in the markets and figure out that darn metric system! I've enjoyed baking some of my favorite cookie recipes to cure homesickness, and look forward to trying some traditional English cuisine! Cheers!
