Creamy Pork Chops
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless pork chops, 3/4 inch thick, well trimmed
- 1 (10 ounce) can cream of mushroom soup
- 1 cup whole milk
- 1⁄2 tablespoon dry ranch dressing mix (1/4 pkg)
- paprika
directions
- Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.
- Whisk together the soup, milk and ranch mix and pour over the chops.
- Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.
- Sprinkle with paprika and serve with mashed potatoes.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.