Creamy Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 pork chops
- 2 large onions, sliced
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups milk
- 4 whole peeled garlic cloves
- salt (I use garlic salt)
- pepper
- 1⁄2 cup parmesan cheese
directions
- Preheat oven to 375 degrees.
- Sprinkle pork chops with salt and pepper.
- Brown pork chops over medium-high heat.
- When chops are browned, but not cooked through, place in a 13x9 baking dish.
- In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
- When the onions are starting to get a little color add your garlic cloves.
- When onions and garlic are nicely caramelized pour over pork chops.
- In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
- When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
- Bake uncovered for 45 minutes, depending on the thickness of the chops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a delicious meal. The pan gravy was great over basmati rice, too. I used a standard yellow onion, and I think it worked well in this dish. Caramelizing the onions was a great addition, because it added a depth of flavor that would have been lost if all I had done was slice the onion and top the pork with them, and then continue cooking. Yep, caramelizing is the way to go! We really enjoyed this dish. Thank you for sharing your recipe MollyLin. Made for "New Kids On The Block" tag game.
RECIPE SUBMITTED BY
I have really found a passion for cooking. I'm a new mom and so I'm now finding a love for quick great tasting meals. I learned how to cook from my mom and how to bake from my grandma. I love learning new techniques and am constantly searching for some great new recipes to try.