Creamy Pork Chops Casserole

Name: Creamy Pork Chops Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 boneless pork chops, about 3/4 inch thick; 1/3 cup flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons cooking oil; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2/3 cup chicken broth; 1/2 cup sour cream; 1/2 teaspoon dried rosemary, crushed; 1 (2 7/8 ounce) can French-fried onions; hot cooked noodles

Submitted by Lilkari23

"This is a super easy casserole to throw together and tastes great! Even leftovers are yummy! I got it from a Better Homes and Gardens cookbook."

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photo by Nimz_

Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

6 boneless pork chops, about 3/4 inch thick
¹⁄₃ cup flour
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
²⁄₃ cup chicken broth
¹⁄₂ cup sour cream
¹⁄₂ teaspoon dried rosemary, crushed
1 (2 7/8 ounce) can French-fried onions
hot cooked noodles

directions

Trim fat from chops. In a shallow dish, combine flour, salt, and pepper.
Coat chops with mixture.
In a large skillet, cook chops in hot oil until browned on both sides (4-5 minutes per side). Remove from heat.
In a bowl, stir together soup, sour cream, chicken broth and rosemary. Stir in half of the french fried onions.
Pour into an ungreased 9x13 baking dish. Top with the browned chops.
Bake, covered, at 350 degrees for 25 minutes. Uncover, sprinkle with remaining onions and bake for an additional 5 to 10 minutes, or until juices from chops run clear.
Serve over hot cooked egg noodles.

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Reviews

We really enjoyed this. I didn't care for the rosemary in this that much. I think fresh would have worked better. I served this with mashed potatoes. Thanks Made for PAC Fall 2007

Nimz_

RECIPE SUBMITTED BY

Lilkari23

United States

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I have been living and working in the Triangle area of Raleigh, North Carolina since about 2000. Love the area, weather, and people here, and can't see myself anywhere else! I enjoy taking care of my 3 year old daughter, reading, being with friends, and shopping! My favorite cookbook would have to be Kitchen Comforts by Gay Boassy. Pretty much everything I've made from it was wonderful. My pet peeve is people who rate a dish on Zaar low due to the fact that they have made so many substitutions to the original recipe. Obviously, it isn't going to taste the same if you alter the majority of the ingredients!

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