Creamy Pork on Toast

Name: Creamy Pork on Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup flour; 3/4 teaspoon salt, divided; 1/2 teaspoon ground black pepper; 4 -5 pork cutlets; 2 tablespoons vegetable oil; 1/2 cup white vinegar; 16 ounces sour cream; 2 -4 tablespoons sugar; 1/8 teaspoon ground cloves; 2 bay leaves; 2 tablespoons parsley; 4 -6 pieces bread, lightly toasted

Submitted by jbe467

"Original recipe came from a Southern Living Quick-n-Easy Weeknight Meals, and I've modified it to fit not only our taste, but our budget as well. Very tasty, and my kids gobble this one up."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₄ cup flour
³⁄₄ teaspoon salt, divided
¹⁄₂ teaspoon ground black pepper
4 -5 pork cutlets
2 tablespoons vegetable oil
¹⁄₂ cup white vinegar
16 ounces sour cream
2 -4 tablespoons sugar
¹⁄₈ teaspoon ground cloves
2 bay leaves
2 tablespoons parsley
4 -6 pieces bread, lightly toasted

directions

Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
Remove and discard bay leaves from sauce.
Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
Pour sauce over meat. Sprinkle with parley. Serve.