Creamy Pork One Pot
"An easy pork dish made creamy by the addition of cream cheese."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 3 onions, finely sliced
- 1 1⁄3 lbs pork shoulder chops, cut into chunks
- 1 ounce fresh sage, leaves picked off and chopped
- 1 3⁄4 cups chicken broth
- 4 1⁄2 ounces cream cheese with chives
- 1 lb new potato
- salt and pepper
directions
- Heat the oil in a large saucepan with a lid, add the onions and cook for 10 mins stirring regularly, till they start to brown. Turn up the heat and add the pork cooking till it’s browned on all sides.
- Sprinkle in the sage and stir then add the broth and bring to a simmer. Put the lid on and cook for 30mins until the pork is tender and cooked through. Stir in the cream cheese and season to taste.
- Cook the potatoes in boiling water for 15-20mins untill they are cooked through, drain and crush them sightly, season to taste. Serve the potatoes accompanied by a good spoonful of the pork casserole and your favourite greens.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
