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Creamy Pork Tenderloin

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“This is adapted from Taste of Home's Best of Country Cooking 1999. My DH loves it and that's all that matters!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pork tenderloin (about 2#)
  • 1 egg
  • 1 tablespoon water
  • 12 teaspoon rosemary (crushed)
  • 14 teaspoon pepper
  • 18 teaspoon garlic powder
  • 1 cup seasoned bread crumbs
  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream (8 ounces)

Directions

  1. Cut tenderloin into 3/4" slices.
  2. In a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
  3. Dip pork slices into egg mixture and then into bread crumbs.
  4. In a large skillet over medium heat, brown pork in oil and butter for 5 minutes on each side.
  5. Remove pork to a 13x9 baking dish.
  6. In the same skillet, combine soup and sour cream; heat through (do not boil).
  7. Pour sauce over pork.
  8. Cover and bake at 350 degrees for 45 minutes.

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