Creamy Pork With Mushrooms and Shallots

"Pork cooked in a creamy sauce with mushrooms and shallots. Serve with mash and vegetables or some crusty bread."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat a large pan with the oil and brown the meat (you may need to do this in two batches). Once browned remove to a warm plate and set aside. Add the onions, shallots and mushrooms to the pan and cook for 5 mins stirring occasionally.
  • Return the meat to the pan and add the broth, tarragon and bay leaf and season to taste. Simmer for 30 minutes Stir in the soft cheese and bring back to a simmer. Remove the bay leaf and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes