Creamy Portabella Gratin
photo by I Cook Therefore I
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 473.18 ml broccoli florets
- 473.18 ml cauliflower florets
- 1 portabella mushroom, cubed
- 236.59 ml red bell pepper, sliced
- 29.58 ml butter
- 184.27 g container garlic & herb spreadable cheese
- 59.14 ml parmesan cheese, grated
- 29.58 ml parsley
directions
- Heat broiler.
- In saucepot, add 2 broccoli and cauliflower to boiling water; cook 5 minutes.
- Drain.
- In skillet, saute 1 portobello mushroom, cubed, and red bell pepper, in butter 5 minutes.
- Place veggies in a 7-cup casserole dish.
- Microwave spreadable cheese 15 seconds.
- Pour cheese over vegetables.
- Combine Parmesan and parsley; top veggies.
- Broil 2 minutes.
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RECIPE SUBMITTED BY
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I am married and have two children. I work in sales and love it. I enjoy cooking and discovering new recipes. I have so many cookbooks that I couldn't begin to name my favorite. Now that I have found zaar, though, there's not much need for cookbooks.