“This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.
  2. Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes. Cook for 2 minutes.

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