Creamy Potato and Peppered Bacon Soup

Name: Creamy Potato and Peppered Bacon Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10 , 10 serving(s)
Ingredients: 2 (48 ounce) cans chicken broth; 1 1/2 lbs pepper bacon; 1 large sweet onion; 12 -14 medium red and gold potatoes; 2 cups milk; 1/4 cup butter; 1/3 cup flour; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon sea salt; 1/4 cup dried oregano; 1/3 cup fresh chives

Submitted by Cleanfreshcuisine

"Nothing beats a piping hot bowl of Creamy Potato and Peppered Bacon Soup on a cold winter night!! Here is a simple, no fuss, delicious family favorite! Comfort food at it's best!"

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photo by Cleanfreshcuisine

Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 10

ingredients

2 (48 ounce) cans chicken broth
1 ¹⁄₂ lbs pepper bacon
1 large sweet onion
12 -14 medium red and gold potatoes
2 cups milk
¹⁄₄ cup butter
¹⁄₃ cup flour
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon sea salt
¹⁄₄ cup dried oregano
¹⁄₃ cup fresh chives

directions

In a large stockpot, combine two large chicken thighs and 3 quarts of water. Bring to a boil over high heat and turn to medium high. Let cook for about 25 to 30 minutes. Remove chicken from water and save for another recipe. Wash potatoes and cut into 1 inch chunks. Add to boiling water. Roughly chop onion and add to the pot. If you are using canned broth, simply bring to a boil and add the potatoes and onion. Add garlic powder, salt, pepper and oregano. Cook, over medium high heat, for about 20 minutes or until potatoes are tender.
Meanwhile, in a large skillet, cook bacon over medium high heat until nicely browned. Drain on paper towels. Cut into 1/2 inch pieces and add to the pot.
In a medium sized saucepan, melt butter over medium high heat.
Add flour and stir.
Slowly add milk, whisking constantly until mixture thickens, about 10 to 12 minutes.
Pour into soup. Cook and stir over medium high heat for an additional 10 to 12 minutes.
Sprinkle with fresh chives and serve with a green salad and soft French bread. Serves 8 to 10.