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Creamy Potato Bake

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“I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the briquets. This works well on the gas grill also. Just throw on the grill and forget about it. Hope you enjoy them.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.
  2. Dot with butter.
  3. Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
  4. Fold up foil around potatoes; add chicken broth.
  5. Seal edges tightly.
  6. Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.

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