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“This is an easy and yummy potato dish to go with steaks or chicken on the grill. It's an adaptation of a recipe from a Kingsford Barbecue cook book, dated May 1988. I have baked it in the oven, also, and tried it with various spices.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced potatoes and onion on heavy-duty foil.
  2. Dot with margarine.
  3. Sprinkle with other ingredients.
  4. Seal foil around potatoes.
  5. Grill packet over medium-hot fire about 35 minutes, until potatoes are tender.

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