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Creamy Potato Casserole

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“Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 cup sour cream
  • 1 teaspoon salt

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Place into a greased 9 inch square baking dish.
  3. Cover and bake at 350 degrees for 70 t0 75 minutes or until the potatoes are tender.
  4. Uncover and bake for 10- 15 minutes longer or until lightly browned.

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