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“The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil and reduce to medium.
  2. Add leeks, potatoes, and onion.
  3. Simmer, covered, 25-30 minutes.
  4. Add seasonings and cream.
  5. Simmer 5 minutes more.
  6. Slightly mash with a potatoe masher to desired consistency.
  7. Serve with salad and crusty bread.
  8. A snap to make, but tastes gourmet!

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