“This was so good, the oasts made it a very nice texture.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
  2. Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.

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