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Creamy Potato Salad

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“This creamy salad gets better and better, so you can make it ahead of time! Adjust any of the ingredients to your personal taste. Cooking time is to cook potatoes.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water until tender. Drain and allow to cool slightly.
  2. Put potatoes in large bowl and add all other ingredients.
  3. Fold gently until the salad is well combined. Taste and adjust seasoning.
  4. Chill at least three hours before serving.

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