Creamy Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 salad
- Serves:
- 8-10
ingredients
- 2 1⁄2 lbs red potatoes, diced (skins on or off, whichever you prefer)
- 6 hard-boiled eggs, diced
- 3 large celery ribs, diced
- 1 small bunch green onion, chopped
- 2 cups mayonnaise
- 1 cup dill
- 1⁄2 cup chives
- salt
- pepper
directions
- Boil potatoes in salted water until tender. Drain and allow to cool slightly.
- Put potatoes in large bowl and add all other ingredients.
- Fold gently until the salad is well combined. Taste and adjust seasoning.
- Chill at least three hours before serving.
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