“Perfect for a barbeque potluck.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until tender, drain.
  2. Rinse with cold water until cooled, drain again.
  3. Mix dressings, mustard, and pepper to taste in a large bowl.
  4. Add potatoes, egg, and onions.
  5. Mix lightly and cover.
  6. Refrigerate at least 30 minutes.

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