Creamy Potato Salad
"Perfect for a barbeque potluck."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb red potatoes, unpeeled, in chunks
- 1⁄4 cup zesty Italian dressing
- 1⁄4 cup Miracle Whip
- 1 1⁄2 teaspoons Dijon mustard
- 1 egg, hard boiled, chopped
- 4 green onions, sliced
directions
- Cook potatoes in boiling water until tender, drain.
- Rinse with cold water until cooled, drain again.
- Mix dressings, mustard, and pepper to taste in a large bowl.
- Add potatoes, egg, and onions.
- Mix lightly and cover.
- Refrigerate at least 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
