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“I love trying different potato salads (especially with new potatoes), and although I haven't tried this yet, it looks yummy and very easy.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potqatoes in boiling water in saucepan 10 minutes or until just tender.
  2. Drain and rinse with cool water.
  3. Mix soup, mayonnaise, vinegar and pepper.
  4. Toss potatoes, celery, green pepper, onions and eggs with soup mixture until coated.
  5. Refrigerate 3 hours or overnight.

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