Creamy Potato Salad - Fresh Tasting!

Name: Creamy Potato Salad - Fresh Tasting!
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 lbs red potatoes, unpeeled; 1/3 cup plain yogurt; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 3 tablespoons fresh lemon juice; 8 green onions, white and light green portions, thinly sliced; 2 celery ribs, finely chopped; 3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish; 3 tablespoons chopped of fresh mint, plus mint sprigs for garnish; 3 tablespoons chopped fresh basil, plus basil sprigs for garnish; salt & freshly ground black pepper, to taste

Submitted by Mimi Bobeck

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Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 6

ingredients

3 lbs red potatoes, unpeeled
¹⁄₃ cup plain yogurt
¹⁄₄ cup mayonnaise
¹⁄₄ cup sour cream
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
8 green onions, white and light green portions, thinly sliced
2 celery ribs, finely chopped
3 tablespoons chopped fresh flat-leaf parsley, plus parsley sprigs for garnish
3 tablespoons chopped of fresh mint, plus mint sprigs for garnish
3 tablespoons chopped fresh basil, plus basil sprigs for garnish
salt & freshly ground black pepper, to taste

directions

Bring a large pot three-fourths full of salted water to a boil over high heat.
Add the potatoes and boil until tender when pierced with a fork, 15 to 20 minutes.
Drain and let cool completely in the refrigerator for at least 1 hour.
Cut the potatoes into 3/4-inch dice.
In a large bowl, stir together the yogurt, mayonnaise, sour cream, mustard, lemon juice, green onions, celery, and the chopped parsley, mint and basil.
Add the potatoes.
Season with salt and pepper and toss gently to mix.
To serve, transfer the salad to a large serving bowl and garnish with parsley, mint and basil sprigs.

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Reviews

I don't know, I didn't like the mint in this. Maybe it's just my taste buds.

Nimz_
Very Good!!! Had this with grilled steak and chicken. I did add the eggs in mine. We all gave this recipe a 5 star rating.

Jellyqueen

RECIPE SUBMITTED BY

Mimi Bobeck

United States

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.

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