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Creamy Potato Salad Made Over

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“I typically add more potatoes.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 15 min or until tender; drain.
  2. Rinse potatoes with cold water until cold; drain again.
  3. Mix dressings and mustard in large bowl. Add potatoes, egg, and onions. Mix lightly. Cover. Refrigerate at least 30 min before serving.

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