Creamy Potato Salad Made Over

Name: Creamy Potato Salad Made Over
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb red potatoes, unpeeled, cut into chunks; 1/4 cup light Italian dressing; 1 hard-boiled egg, chopped; 1/3 cup Miracle Whip light; green onion, sliced; 1 1/2 teaspoons Grey Poupon Dijon Mustard

Submitted by Abbs lt3

"I typically add more potatoes."

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Ready In:: 1hr
Ingredients:: 6
Serves:: 4

ingredients

1 lb red potatoes, unpeeled, cut into chunks
¹⁄₄ cup light Italian dressing
1 hard-boiled egg, chopped
¹⁄₃ cup Miracle Whip light
green onion, sliced
1 ¹⁄₂ teaspoons Grey Poupon Dijon Mustard

directions

Cook potatoes in boiling water 15 min or until tender; drain.
Rinse potatoes with cold water until cold; drain again.
Mix dressings and mustard in large bowl. Add potatoes, egg, and onions. Mix lightly. Cover. Refrigerate at least 30 min before serving.

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RECIPE SUBMITTED BY

Abbs lt3

I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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