Creamy Potato Soup

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 7mins
Ingredients:
12
Serves:
1
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ingredients

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directions

  • In a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly.
  • Place half of potato mixture in a blender; cover and puree.
  • Repeat with remaining potato mixture; set aside.
  • In same large pot, melt butter.
  • Stir in flour, salt and pepper until smooth.
  • Gradually add milk and bring to a boil.
  • Boil and stir constantly for 2 minutes.
  • Pour in potato puree and cook until heated thoroughly.
  • Pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.

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Reviews

  1. Yummy! I added about a cup of cooked frozen peas with the potato puree - it was gone in thirty minutes!
     
  2. Thick, creamy and yummy soup! I used 3 celery ribs and includes the leafy tops. Before pureeing, I set a little bit aside just to have a few chunks in the soup. I melted some of the cheese right in the soup as well as for garnish. Delicious! Thanx for a nice homey soup!
     
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