Creamy Potato Soup

"Everyone has their own favorite potato soup recipe. This is mine! I got it from my friend Melanie who is an excellent cook. I like to puree ALL of the potatoes, but you certainly don't have to. Leave some chunky potatoes if you wish!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a large pot, saute the onion and celery in the butter until tender. (I use a stock pot/soup pot).
  • Add potatoes and chicken broth.
  • Bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes).
  • Puree in a blender or food processor until smooth; return to pot.
  • Stir in Velveeta cheese, milk, salt, pepper and paprika.
  • Cover and cook over low heat until cheese is melted.
  • Serve and Enjoy! I like to serve this soup with homemade sourdough croutons. Yum!

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Reviews

  1. Very yummy and perfect texture. I pureed about 90% of it, just leaving a few small chunks here and there. I garnished with chopped green onions. It was fabulous. Thanx for sharing!
     
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