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Creamy Potato Soup

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“After all of the potato soup recipes I've tried, this is my absolute favorite take on a classic!”
READY IN:
8hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
  2. Dissolve the bouillon cube in the hot water and then add to the crock.
  3. Cover and cook on low for 8 hours
  4. Using a potato masher, gently mash some of the potatoes in the soup to your preference (If you like a chickier soup don't mash as much).
  5. If the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. Make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
  6. Stir in the cheese until creamy and enjoy!

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