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“This delicious, creamy potato soup is good for a hot dinner on a cold night. It was passed down to me from my father and now it's going to be passed straight to your dinner table! Whether for a dinner party with family and friends or a comfy night at come, this soup is the perfect thing to leave you wanting more.”
READY IN:
50mins
SERVES:
10
YIELD:
25 cups (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel 5 large potatoes and slice thin.
  2. Slice 3 large onions (or 5 medium onions) into thin pieces.
  3. Add to a pot filled with approximately 1/3 cup of canola oil.
  4. Cook the sliced potatoes and onions until soft.
  5. Add salt and pepper to taste (see suggestions above).
  6. Add 1 (14.5 oz.) can of vegetable broth.
  7. Add 2 cups of skim milk.
  8. Blend (preferably using a hand-held blender, but works fine with a normal blender).
  9. Serve immediately.

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