Creamy Potato Soup

"This delicious, creamy potato soup is good for a hot dinner on a cold night. It was passed down to me from my father and now it's going to be passed straight to your dinner table! Whether for a dinner party with family and friends or a comfy night at come, this soup is the perfect thing to leave you wanting more."
 
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Ready In:
50mins
Ingredients:
7
Yields:
25 cups (approx.)
Serves:
10
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ingredients

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directions

  • Peel 5 large potatoes and slice thin.
  • Slice 3 large onions (or 5 medium onions) into thin pieces.
  • Add to a pot filled with approximately 1/3 cup of canola oil.
  • Cook the sliced potatoes and onions until soft.
  • Add salt and pepper to taste (see suggestions above).
  • Add 1 (14.5 oz.) can of vegetable broth.
  • Add 2 cups of skim milk.
  • Blend (preferably using a hand-held blender, but works fine with a normal blender).
  • Serve immediately.

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