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Creamy Potato Soup

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“This is very delicious and creamy. This should be cooked on low heat.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until tender.
  2. Add remaining ingredients except white sauce and cook until vegetables are tender.
  3. Add white sauce and stir until blended.
  4. White Sauce: Melt butter or margarine.
  5. Stir in flour and seasonings.
  6. When smooth, add milk slowly and stir constantly until thickened.

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