Creamy Potatoes and Spinach
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 cups cubed peeled baking potatoes
- 2 teaspoons olive oil
- 1 teaspoon minced peeled fresh ginger
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon ground turmeric
- 2 garlic cloves, minced
- 2 cups chopped spinach
- 2 tablespoons minced fresh cilantro (coriander)
- 1⁄2 teaspoon salt
- 1 (200 g) carton plain low-fat yogurt
directions
- Cook potato in boiling water 8 minutes or just until tender; drain.
- Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds.
- Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients.
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RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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