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Creamy Potatoes With Green Beans & Eggs

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“Got this recipe from some magazine while waiting at the drs. office. I scribbled down some notes, don't remember which magazine...”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans until just crisp-tender. Drain and rinse under cold running water.
  2. Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
  3. Add potatoes and spread out.
  4. Cook and turn until browned and fork-tender.
  5. Add all ingredients but eggs and paprika. Mix well.
  6. Crack eggs into cup and add, one at a time, to potatoes spacing them out.
  7. Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

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