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Creamy Pumpkin Coffee

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“I found this recipe in a magazine. It is the perfect fall tummy warmer! Why pay $5.00 for a Pumpkin Latte when you can make it for pennies? I would love to experiment and see if I can make the mix in larger quantities to store in the refrigerator!”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the milk, sugar, pumpkin puree, vanilla, nutmeg, cinnamon and ginger in a blender on high speed, creating a frothy consistency. Pour into a saucepan and heat until just hot but not boiling.
  2. Pour hot coffee into mug and top with hot spiced milk.

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