Creamy Pumpkin Fettuccine

“A savory way to get your pumpkin puree fix from Woman's Day magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
  2. Add butter to fettuccine tossing until butter melts.
  3. Mix in pumpkin mixture.
  4. Sprinkle with remaining cheese.
  5. Grind pepper on top.

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