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Creamy Pumpkin Pie (No Bake)

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“This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
  2. Whisk in Libby's 100% pure pumpkin.
  3. Stir in whipped topping. Spread in crust.
  4. Refrigerate at least 2 hours or until set. Garnish as desired.
  5. *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.

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